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Wine Bottle
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2023 Zuccardi Concreto Malbec Paraje Altamira Mendoza 750 ml

  • Malbec
  • 2023
  • Argentina
  • Uco Valley

Retail: $40

$35 13% off per bottle
Complimentary shipping on orders $150+.

The Story

We’ve long raved about Sebastián Zuccardi’s Concreto Malbec Paraje Altamira—and the 2023 might just be the best he’s ever produced. It’s an absolute triumph, boasting a gobsmacking 96 points from Jeb Dunnuck. And consider: Dunnuck gave 98 points to his #1 Malbec of the vintage, a $120 collectible from the iconic Catena winery. This bottle came in a close second, at roughly 1/3 of the price. It also earned the #36 spot on Dunnuck’s Top 100 of the year. Sourced from some of Argentina’s most dynamic terroirs and raised solely in concrete tanks, it embodies Zuccardi’s energy and acumen as well as any he makes.

Read the full story

Wine Facts
  • Fruit Intensity
  • Oak Intensity
  • Body
  • Acidity
  • Tannin
  • ABV 14.00%
  • 1 hour
  • Now - 2035
  • % Malbec
  • Serving temperature - 58°
  • Cork
Wine Access Tasting Note

A deep purple core in the glass. Aromas of black plum, black raspberry, cassis, lilac, cocoa powder, salvia, and petrichor fill the air. The wine is medium-full bodied, with plenty of Damson plum, raspberry, and Provençal herbal flavors carried on a beautiful structure built on dense tannins. There is a pleasant sense of minerality that lasts over the long finish. Drink now–2035.

Food Pairings
  • Hard Cheese
  • Red Meat
Critic Reviews

96 pts

Jeb Dunnuck

Fermented 100% whole-cluster, then fermented and aged one year in concrete, the 2023 Malbec Concreto was the first wine made in the modern-day Zuccardi winery, a wine that changed winemaker Sebastian Zuccardi's philosophy of winemaking. Forgoing oak and sweet fruit, he seeks first and foremost to express freshness in his wines, finding a strong sense of place through stony minerality and a touch of wild herb. Thick and richly concentrated, it is a testament to his dedication to concrete fermentation and aging, the 100% varietal wine fermenting entirely in concrete amphorae before spending 11 months in 100% concrete tank. The wine is duly textured, complex, and lively, retaining freshness amidst a plush structure with plenty of length. Drink now through 2038.

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Try You a Stone

Sebastián Zuccardi is one of the shooting stars of Argentine wine. His vision for the future of his country’s wine industry is crystal-clear and ambitious—and nothing embodies this better than his Concreto Malbec.

In fact, the 2023 might just be the best he’s ever produced. It’s an absolute triumph, boasting a gobsmacking 96 points from Jeb Dunnuck. Sourced from some of Argentina’s most dynamic terroirs and raised solely in concrete tanks, it embodies Zuccardi’s energy and acumen as well as any he makes—and it shows VERY proudly in the larger context. 

To wit: Dunnuck gave 98 points to his #1 Malbec of the vintage, a $120 collectible from the iconic Catena winery. This bottle came in a close second, at roughly 1/3 of the price. It also earned the #36 spot on Dunnuck’s Top 100 of the year. 

What sets Concreto apart is Zuccardi’s approach: He takes fruit grown in some of his stoniest soils then ferments and ages it entirely in concrete. It’s a pure look at the heights the grape can attain in the country’s top vineyards—and a bold declaration that the best terroirs in Argentina can achieve greatness with next to no embellishment.

The 2023 Concreto is captivating and delicious at once. The nose is rich with black plum, black raspberry, cassis, lilac, cocoa powder, salvia, and petrichor. And it buzzes with an energy and minerality that Zuccardi claims is only possible through aging in concrete.

This is a winemaker with an incredibly contagious passion for terroir. He’s so obsessed with Mendoza that he constructed his winery from stones he found in his vineyards—a feat that earned a “World’s Best Vineyard” honor from CNN in 2019. His mad-scientist-level passion also won him a spot on Decanter’s list of South America’s Top 10 winemakers.

On our visit, Sebastián encouraged us to “try a stone” when we asked what he credits for the special texture of his wines. We touched our tongue to the stone, and the chalkiness we sensed is indeed evoked in the polished minerality of his finished Concreto. 

He smiled, then said, “Why would I want to cover all that magic with oak?”

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