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2019 Chateau Laville Sauternes is sold out.
Wine Bottle
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2019 Chateau Laville Sauternes 750 ml

  • Sémillon
  • 2019
  • France
  • Sauternes
Sold Out

The Story

This is the first Sauternes to win the Best-in-Show trophy in the 18-year history of Decanter’s World Wine Awards. For the price of one half-bottle of 2019 Château d’Yquem ($200), you can cellar FOUR full-size bottles of this exquisite dessert wine, which Decanter’s judges said “will offer huge pleasure.”

Read the full story

Video
Wine Facts
  • Fruit Intensity
  • Oak Intensity
  • Body
  • Sweetness
  • Acidity
  • ABV 13.50%
  • Enjoy right away
  • Now - 2045
  • 85% Sémillon
    13% Sauvignon Blanc
    2% Muscadelle
  • Serving temperature - 45°
  • Cork
Wine Access Tasting Note

Deep gold in appearance, with a concentrated center. Effusive aromas of baked apple, cinnamon, caramel, cooked pear, marmalade, butterscotch, and vanilla ice cream. Bold and full-bodied on the palate, with sweet flavors of toasted crème brûlée, seared apricot, fresh peach, candied orange peel, and just a faint hint of ginger in the very back, all leading to a long, lingering finish. An exquisite Sauternes that will pair well with dessert—or be dessert itself! Drink now–2045.

Food Pairings
  • Soft Cheese
  • Dessert
Critic Reviews

97 pts

Decanter World Wine Awards

This is the first appearance by a Sauternes in our Best In Show selection. Our judges were impressed by the generosity of this wine and by its fine value for money, and comparisons with other dessert-wine categories underscored the perennial appeal of this misty spot near the Garonne. It's a mid to full gold in colour, with ample luscious sweetness lent unction by botrytis complexities and lanolin oak. The wine is generous, creamy and long on the palate, with a creme anglaise and chantilly richness and just a faint perfume of lemon; the oak on the palate proves restrained, and it has relatively low acidity. It's not a Sauternes to keep for a decade or more, but this generous and accessible sweet wine will offer huge pleasure in the short term. Best with desserts – or as a dessert itself – rather than in aperitif mode.

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Sauternes Class Is in Session

If you had to put your money on one guy to take home the FIRST Best-in-Show trophy for Sauternes in the 18-year history of Decanter’s World Wine Awards, it would be Jean-Christophe Barbe. 

Barbe is the proprietor of Château Laville, whose 2019 Sauternes is absolutely thrilling. Bordeaux expert Jane Anson calls Laville “a brilliant sweet wine from a fascinating man who is also professor of enology at Bordeaux University.”

There may be no bigger expert on noble rot in the world than Docteur Barbe, who wrote his Ph.D. thesis on the phenomenon back in 2000 and has had over 20 vintages to learn about it on the job at Château Laville. The excellent 2019 vintage played right into his hands, and he harvested perfectly botrytised fruit from 45-year old vines in four passes.

Barbe has been teaching enology for over 20 years now, while also holding down his job as grapegrower and winemaker here at his family estate in Preignac, just south of Barsac. The soils here are very gravelly and sandy, and the vineyards’ proximity to the Ciron creek ensures the mists that foster botrytis arrive reliably.

Made up of 85% Sémillon, 13% Sauvignon Blanc, and 2% Muscadelle, his 2019 wine is a parade of enticing flavors, beginning with aromas of baked apple, then cinnamon, caramel, cooked pear, marmalade, butterscotch, and vanilla ice cream. The professor’s mastery is evident in every aspect of this wine, and like all high-quality Sauternes, this will age for decades, steadily gaining in complexity. 

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