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2000 Chateau Sigalas Rabaud Sauternes 750 ml

  • Sémillon
  • 2000
  • France
  • Sauternes
$68 0% off per bottle
Complimentary shipping on orders $150+.

The Story

Sauternes is a treasure that can take decades to pay off—and right now, prime bottles from the 2000 vintage are pricey and/or scarce: Yquem costs $500, and Rieussec and Suduiraut are all but impossible to find. That’s why the 2000 Château Sigalas Rabaud is such a phenomenal opportunity. From one of just 11 Premier Cru Sauternes houses, we were CAPTIVATED by the liveliness of this hedonistic, mahogany-colored gem, which has been aging patiently for 23+ years waiting for this moment. 

Read the full story

Wine Facts
  • Fruit Intensity
  • Oak Intensity
  • Body
  • Sweetness
  • Acidity
  • ABV 13.50%
  • Enjoy right away
  • Now - 2028
  • 85% Sémillon
    15% Sauvignon Blanc
  • Serving temperature - 52°
  • Cork
Wine Access Tasting Note

Medium-intensity mahogany in appearance, with lighter tones of amber throughout. Bold, effusive aromas leap from the glass: roasted apricots and baked honey intertwine with fresh marmalade, toasted citrus peel, fresh and poached yellow peaches, butterscotch, preserved honeysuckle, and ginger. On the palate, the fresh, juicy acidity and full body are paired perfectly with rich, layered flavors of caramel-coated mango, marzipan, jasmine flower, lemon curd, and vanilla bean. This wine is showing perfectly, enjoy it soon! Drink now–2028.

Food Pairings
  • Dessert
  • Vegetables
  • Shellfish
  • White Meat
  • Curated by unrivaled experts
  • Choose your delivery date
  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

All the Benefits, None of the Wait

This wine earns the royal treatment just in its aromas alone: Effusive tones of roasted apricots and baked honey intertwine with fresh marmalade, toasted citrus peel, fresh and poached yellow peaches, butterscotch, preserved honeysuckle, and ginger. On the palate, it’s got developed flavors of caramel-coated mango, marzipan, jasmine flower, lemon curd, and vanilla bean—and man oh man, is this still alive! 

In Sauternes, Château d’Yquem stands alone. But it’s followed closely by Premier Cru chateaux that offer stunning quality and value, especially compared to the regal prices that Yquem fetches. There are only 11 Premier Cru houses, and Sigalas-Rabaud shares its coveted status with household names like Suduiraut, Coutet, Rieussec, and Guiraud.

Prior to the classification of 1855, though, Sigalas-Rabaud stood apart: In 1832, the Guide Jullien—a popular reference guide of the day—classified the quality of Sigalas-Rabaud’s production at the level of that of Yquem and Rayne-Vigneau, another current Premier Cru. Only two decades later did the current Premier Crus join their lofty company.

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