Recipes 1 - 7 of 7
Chimichurri is a ubiquitous condiment in Argentina. With its bright acidity and bracing garlic and herb flavors, it enlivens and adds flair to churrasco, or South American-style grilled meats.
Latin American carne asada, or "grilled meat," typically starts with tough but tasty flank steak, which is tenderized, moisturized and flavored with a bold marinade. On the grill, it becomes a rich medium brown on the outside and juicy and pink on the inside. When served, it is sliced across the grain, further enhancing its tenderness.