Holiday Table 750 ml

The holidays are a time to celebrate—not stress about what to drink with your ham, salmon, scalloped potatoes, latkes, rib roasts, and cheese logs. Enter our Holiday Table set, which features an impressive range of wines to elevate every delicious bite. From a charming Moscato to one of the greatest values in Tuscan reds, these bottles will get you from apéritif through dinner and dessert in style. 

Set Includes: 

Delightful, Lightly Fizzy Bubbly Perfect for Desserts 
2022 Damilano Moscato d'Asti
Damilano’s Moscato d'Asti has a unique combination of moderate sweetness, delicate bubbles—and crucially, low alcohol—that makes it an essential tool in a wine lover's arsenal. While many dessert wines are bold and brash with their intensity, this traditional Piedmontese bottle acts as a graceful counterpoint to desserts. Talk about perfect for the holidays!

Stunning Chardonnay from the Grape’s Birthplace
2023 Domaine Talmard Macon-Chardonnay Burgundy
Gérald Talmard’s family has been growing grapes in the town of Chardonnay—from which the grape gets its name—since the 17th century. Bright and fresh, with the Mâcon’s trademark rich fruit balanced against a zippy acidity from early picking, it’s one of the best white Burgundies we know at its price. 

From One of Tuscany’s Most Historic Producers
2022 Podere Grattamacco Bolgheri Rosso Tuscany
From one of the oldest, most esteemed producers in Tuscany, critic James Suckling named this one of his Top 30 Values of the Year. It’s the younger sibling to a wine that stands toe-to-toe with icons Ornellaia and Sassicaia—and it’s every bit as compelling. 

Silky Single-Vineyard Sonoma Pinot
2023 Glassmen Pinot Noir Sonoma Coast
The Knights Valley sub-AVA is home to Beringer, Peter Michael, and other Sonoma Cab standouts—but the 2023 Glassmen shows the region can produce Pinot Noir that’s every bit as alluring. From the hand of Saintsbury and Chalk Hill alum William Knuttel, it boasts concentrated dark-fruit character, tight-knit tannins, aromatic liveliness, and spice nuance.