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NV Stanislas Bonafe Champagne Brut 750 ml

  • France
  • Champagne

Retail: $75

$53 29% off per bottle
Complimentary shipping on orders $150+.

The Story

Stanislas Bonafe Champagne is a hidden gem in the world of Champagne. From the former manager of Nicolas Feuillatte and CEO of Champagne Lanson’s new project, this bubbly offers the kind of insider experience that we delight in discovering.

Read the full story

Video
Wine Facts
  • Fruit Intensity
  • Oak Intensity
  • Body
  • Sweetness
  • Acidity
  • ABV 12.50%
  • Enjoy right away
  • Now - 2033
  • 34% Chardonnay
    33% Meunier
    33% Pinot Noir
  • Serving temperature - 45°
  • Cork
Wine Access Tasting Note

Medium lemon in appearance, with a scintillating bead of fine bubbles throughout. Clean, crisp aromas of fresh brioche, toasted lemon, grapefruit pith, honeysuckle, freshly crushed almond, honeydew lemon, and vanilla. On the palate, a refreshing, bubbly mousse is paired neatly with zingy acidity and lovely flavors of Japanese pear, quince, hazelnut biscuits, fresh yellow peaches, apricot, and just a touch of white cherry. Drink now–2033.

Food Pairings
  • Dessert
  • Spicy
  • Vegetables
  • Soft Cheese
  • Hard Cheese
  • Shellfish
  • White Meat
  • Curated by unrivaled experts
  • Choose your delivery date
  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

The Benefits of Experience

Stanislas Bonafe Champagne stands as a hidden gem in the world of Champagne. 

From the former manager of Nicolas Feuillatte and CEO of Champagne Lanson’s new project, this bubbly offers the kind of insider wine we delight in discovering. It’s the result of a seasoned industry veteran applying his expertise to a boutique project—a Champagne of remarkable finesse and character.

Based in the prestigious village of Ay, Bonafe leverages his extensive experience and deep connections in the region to source top-quality grapes. The NV Brut is crafted from a carefully selected blend of Chardonnay, Pinot Noir, and Pinot Meunier from prime vineyards in and around Ay. Each parcel is vinified separately, allowing Bonafe to create a complex, layered cuvée.

While this Champagne shines brilliantly on its own, we find it pairs exceptionally well with a range of dishes. Try it alongside pan-seared scallops with a lemon butter sauce or, for a truly luxurious experience, with a selection of caviar. It doesn’t get better than that.

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