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NV Billecart-Salmon Brut Rosé Champagne 750 ml

  • France
  • Champagne
$105 0% off per bottle
Complimentary shipping on orders $150+.

The Story

Many Champagne houses make rosé—but only one Champagne house defines it. Billecart-Salmon’s Brut Rosé is lauded from just about every corner of the wine world—and poured in practically every top MICHELIN-starred restaurant.

Read the full story

Wine Facts
  • Fruit Intensity
  • Oak Intensity
  • Body
  • Sweetness
  • Acidity
  • ABV 12.00%
  • Enjoy right away
  • Drink Up
  • % Chardonnay
    % Pinot Noir
  • Serving temperature - 48°
  • Cork
Wine Access Tasting Note

Pale pink with a fine, infinite stream of bubbles. Red berries, roses, baking bread, and cinnamon on the nose. Wild strawberries, ultra-fine mousse, and lively acidity give way to a delicate, chalky finish with just a hint of tannin. Gorgeous and gracious. There really is never a bad time for this wine. Enjoy now–2025.

Food Pairings
  • Spicy
  • Vegetables
  • Soft Cheese
  • Shellfish
  • Fish
  • White Meat
  • Cured Meat
Critic Reviews

94 pts

Jeb Dunnuck

The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. Drink 2022-2037.

  • Curated by unrivaled experts
  • Choose your delivery date
  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

The Wine Titans’ Must-Have Champagne

Billecart-Salmon is an absolute icon of Champagne. You can order a glass or bottle of their Brut Rosé in practically every top MICHELIN-starred restaurant. The venerable Jancis Robinson MW, in her typically understated fashion, praises Billecart’s “deservedly high reputation.” 

We think Tyson Stelzer—one of the most respected Champagne experts, author of “The Champagne Guide,” and a contributor to Wine Spectator and Decanter—said it best in his review: “If the greatness of rosé champagne is measured in the fairy-touch of delicacy and the whisper of finesse, Billecart is the greatest. Dollar-for-Champagne-dollar, no other aperitif speaks with such haunting fidelity.”

Billecart-Salmon played a pivotal role in the story of two titans of wine. In his book Reflections of a Wine Merchant, importer Neal Rosenthal recalls the time in 1979 when he went on the hunt for an exclusive Champagne to offer the clients of his New York shop. He eventually found Billecart through the mercurial importer Robert Chadderdon. The bubbly was a hit, and all was hunky-dory between the men for a while. But when the relationship soured, Rosenthal sensed his Champagne diamond in the rough slipping away, so he went to Mareuil-sur-Aÿ to plead with Billecart’s proprietor face-to-face.

That Neal Rosenthal believed Billecart-Salmon merited an emergency trip abroad speaks volumes of its importance among the upper echelon of Champagne wines. After 200 years of operation, the house is still owned and operated by the Billecart family, and still producing the exquisite bubblies that first seduced US drinkers four decades ago.

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