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2024 Domaine Louis Cheze Syrahvissante Collines Rhodaniennes 750 ml

  • Syrah
  • 2024
  • France
  • Rhone
$26 0% off per bottle
Complimentary shipping on orders $150+.

The Story

Unlike the collectibles of the Northern Rhône, the 2024 Domaine Louis Cheze Syrahvissante is meant for early (and often) drinking. It’s phenomenal with duck confit and barbecue, and a straight-up delight with strong cheeses—the kind of bottle you’ll find the French drinking at their local bistro. If you want maximum pleasure and with minimal pomp, this is a spectacular bottle to have on hand. 

Read the full story

Video
Wine Facts
  • Fruit Intensity
  • Oak Intensity
  • Body
  • Acidity
  • Tannin
  • ABV 13.00%
  • 30 mins
  • Now - 2033
  • % Syrah
  • Serving temperature - 58°
  • Cork
Wine Access Tasting Note

A vibrant purple-red core. Aromas of fresh-cut lilac, vibrant red cherry, and plum, along with a layer of freshly cracked pepper and earth. The palate is lush, with dark fruit at the center, juicy spice, a saline layer, and rich tannins that resolve in a lasting finish with zippy acidity. A rich, juicy, evocative red. Drink now–2033.

Food Pairings
  • Hard Cheese
  • Red Meat
  • Curated by unrivaled experts
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  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

Ravishing Northern Rhône Red

The name Syrahvissante is a cheeky French play on words: Ravissante means “ravishing,” so the wine name literally means “ravishing Syrah.” It’s a delightfully apt name for this bottle, which comes from a Northern Rhône winery with nearly 50 years of history.

Domaine Louis Cheze was founded in 1978 by Louis Cheze. It’s located on a hilltop on the Rhône’s Right Bank, just about 60 kilometers south of Lyon. It was a humble venture at the beginning: just one hectare of vines in Saint Joseph, plus some leased vines. Today the domaine comprises 30 hectares in some of the Rhône’s most celebrated appellations, including Condrieu and Saint-Joseph. 

The Collines Rhodaniennes region stretches from Lyon in the north of the area to Montélimar in the south. Montélimar is generally recognized as the boundary between the Southern Rhône, where the wines are dominated by Grenache-based blends born of the strong sunshine, and the Northern Rhône, the spiritual home of the Syrah grape. 

Cheze knows a bit about Syrah, as they make wine in the most prestigious appellations in the Northern Rhône, including Cornas and Côte-Rôtie, plus a series of delicious wines from Saint-Joseph. The Syrahvissante is a different animal, though. Sourced from all over the Rhodanian area, it’s 100% Syrah, grown on vines five to eight years old. Like some of the great wines of the Northern Rhône, these vines grow out of poor granite soils. 

But unlike the collectibles of the region, this wine is meant for early (and often) drinking. It’s phenomenal with duck confit and barbecue, and a straight-up delight with strong cheeses. It’s the kind of bottle you’ll find the French drinking at their local bistro, an unfussy yet high-quality bottle designed, and priced, to drink for maximum pleasure and with minimal pomp.

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