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2023 Serra da Estrela Albarino Rias Baixas 750 ml

  • Albarino
  • 2023
  • Spain
  • Rias Baixas
$22 0% off per bottle
Complimentary shipping on orders $150+.

The Story

Price inflation in top-class Albariño in the last 15 years has been SHOCKING.   What you could once find for around $17 now runs well into the $20s, with some examples skipping past $40 and even $50. But we managed to score the 2023 Serra da Estrela Albariño at a price that recalls the good old days, back when Albariño was an insider wine that somms had yet to elevate to practically every BTG list in the country. It’s a bottle that captures the peachy essence of the grape for the throwback price.

Read the full story

Video
Wine Facts
  • Fruit Intensity
  • Oak Intensity
  • Body
  • Sweetness
  • Acidity
  • ABV 12.50%
  • Enjoy right away
  • Now - 2028
  • % Albarino
  • Serving temperature - 48°
  • Cork
Wine Access Tasting Note

Crisp and vibrant with a golden core and  brightness in the glass. Aromas are led by Mandarin and lemon peel, with tropical starfruit and sage wrapped in a unique ocean breeze. In the mouth this wine opens with zesty fruit, crushed limestone minerals, and elevated acidity, resolving in a lengthy finish. Drink Now to 2028.

Food Pairings
  • Soft Cheese
  • Shellfish
  • Fish
  • Curated by unrivaled experts
  • Choose your delivery date
  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

Spain’s Springlike “Atlantic” Wine

Price inflation in top-class Albariño in the last 15 years has been SHOCKING.

What you could once find for around $17 now runs well into the $20s, with some examples skipping past $40 and even $50. To be fair, the increase is deserved: Albariño is one of the most compelling white grapes in the world, packed with blossomy aromas and juicy orchard-fruit, with a refreshingly acidic cut—and it’s capable of true greatness.

The 2023 Serra da Estrela Albariño recalls the good old days—bottle that captures the peachy essence of Albariño and takes us back to when we fell in love with it.

Adegas Valmiñor, producer of the Serra de Estrela, was founded in 1997 in the southern zone of Rías Baixas, on the frontier with Portugal. Cristina Mantilla has been the winemaker from the very beginning, and in 2003, she founded her own enology consultancy, Mantivinos, as her renown as a winemaker grew. She has an immense pride in Rías Baixas’ province, Galicia, once explaining to Wine Enthusiast that “I am Gallega [from Galicia], and there is an enduring ‘Atlantic’ personality to the wines of my homeland. Showing this style is what motivates me the most.”


The meaning of “Serra da Estrela” is twofold: First, it’s a famous Portuguese cheese listed in The Ark of Taste, an international catalog of endangered heritage-foods, which is maintained by Slow Food. The cheese also happens to be a perfect pairing for this Albariño. Second, it’s named for the Serra da Estrela Natural Park and its mountain chain, and the winery says the Albariño seems to mirror the clear streams, green reflections, and freshness of this area.

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