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2022 Massetino Toscana 750 ml

  • Merlot
  • 2022
  • Italy
  • Toscana IGT
$340 0% off per bottle
Complimentary shipping.

The Story

Masseto hill stands as one of the finest plots of Merlot on the planet, and it produces two of the world’s great wines. The 2022 Massetino, with 97 points from both Decanter and James Suckling, is one of the finest collectibles in Tuscany, and would be the crowning bottle at just about any estate in the world. It will elevate any cellar.

Read the full story

Wine Facts
  • Fruit Intensity
  • Oak Intensity
  • Body
  • Acidity
  • Tannin
  • ABV 15.00%
  • 2 hours
  • Now - 2045
  • 90% Merlot
    10% Cabernet Franc
  • Serving temperature - 60°
  • Cork
Wine Access Tasting Note

Luminous deep ruby, shimmering with violet hues. The nose unfolds with lush blackcurrant and dark plum alongside wild cherry, with touches of rosemary, dark cocoa, and polished cedar. Floral notes of dried violets and the scent of worn leather evoke a sense of elegance. On the palate, the wine glides effortlessly, with velvety tannins embracing a vibrant core of ripe blackberry, pomegranate, and raspberry. Hints of crushed herbs and delicate spice add intrigue, while a mineral edge brings clarity and precision. The bright acidity breathes vibrancy into every sip. The finish leaves traces of dark chocolate, licorice, and the cool, earthy essence of a forest floor after rain. This is a wine of grace and quiet power, poised to evolve beautifully over time. Drink now–2045.

Food Pairings
  • Hard Cheese
  • Cured Meat
  • Red Meat
Critic Reviews

97 pts

Decanter

Massetino is considered the second wine of Masseto, but I'm beginning to come to the conclusion that it's far more than that. It represents around one-third of the production of Masseto, and judging by the quality of this 2022, next year's release of the grand vin could be absolutely phenomenal. Massetino has always incorporated a portion of Cabernet Franc since its first vintage, 2017 – 10% in 2022. A cool and dry spring led to a slightly late budbreak, followed by 75 days of drought and high temperatures. Summer storms eventually came along to restore balance, and the cool September evenings were perfect for the grapes reach full ripeness. Each parcel was vinified separately and spontaneously in concrete tanks before undergoing malolactic fermentation in barriques, 50% new. After 12 months, the final blend was made and the wine spent a further three months in concrete before bottling. Bright and stony, there's so much energy here. Zingy and sapid, it combines fresh Mediterranean herbs and poised fruit, with more verticality than Masseto 2021 and just as much concentration. Incredible precision and beautiful freshness, especially considering the vintage.

97 pts

James Suckling

This is refined and fresh with hints of sandalwood to the beautiful blue fruits. It’s medium-bodied with creamy and polished tannins that frame the blue fruit and hints of crushed stone. Succulent and juicy with a crunchy personality. You want a sip right away. Second wine of the highest quality from Masseto. So drinkable and wonderful. Drink or hold.

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A Majestic Massetino

Tuscany’s Masseto hill is one of the planet’s most iconic terroirs. 

Part of the Ornellaia estate, the vineyard was planted to Merlot in the 1980s at the direction of legendary winemaker André Tchelistcheff. Now it produces Merlot that stands with the greatest reds in the world.  

Collectors pay dearly for Masseto, the flagship wine from the site—but the savviest among them pay close attention to Massetino, which would be the crowning bottle at nearly any other estate. The 2022, with 97 points from both Decanter and James Suckling, stands as one of the finest Tuscan wines of the vintage. “Massetino is considered the second wine of Masseto,” wrote Decanter in their review of the 2022. “But I'm beginning to come to the conclusion that it's far more than that.”  

Lodovico Antinori founded Ornellaia after being inspired by his own cousin’s Sassicaia, so he set about creating a competitor that would also consist largely of Cabernet Sauvignon. But his property, Tenuta dell’Ornellaia, had one anomalous 17-acre section: a hilltop that consultant Tchelistcheff knew was ideal for Merlot. Antinori was ambivalent, since Merlot was all but unheard of in Tuscany. Finally, in 1984, he followed Tchelistcheff’s advice, and the hill was planted—purely to Merlot. 

Masseto was a hit from the start, and the winery launched Massetino in the 2017 vintage. Crafted from younger vines, it’s got a more limber tannic framework and more primary fruit expression than Masseto. In addition to the signature Merlot, it also features a dollop of Cabernet Franc that lends it lift. The result is a spectacular wine that will elevate any cellar.

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