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2022 Domaine Nico Soeur et Freres Pinot Noir Histoire d'A Mendoza 750 ml

  • Pinot Noir
  • 2022
  • Argentina
  • Mendoza

Retail: $55

$47 15% off per bottle
Complimentary shipping on orders $150+.

The Story

The 2022 marks just the sixth release from Domaine Nico Soeur et Freres—though their oldest vines are over 30 now—but the quality in the bottle is so impressive that they’ve been tightly allocated since day one. We can confidently say that this a stunning release—and critical consensus to back it up with value that's truly off the charts.

Read the full story

Wine Facts
  • Fruit Intensity
  • Oak Intensity
  • Body
  • Acidity
  • Tannin
  • ABV 12.00%
  • 30 mins
  • Now - 2039
  • % Pinot Noir
  • Serving temperature - 60°
  • Cork
Wine Access Tasting Note

Bright ruby in color, the nose reveals an elegant interplay of wild strawberries, red cherries, and crushed raspberries, plus hints of dried rose petals, orange zest, and  fresh mountain herbs. The palate is silky and fresh, with lively acidity accentuating flavors of tart cranberry, pomegranate, and a touch of white pepper. Sturdy tannins provide structure, while subtle minerality lingers on the long, graceful finish. Drink now-2039.

Food Pairings
  • Fish
  • White Meat
  • Cured Meat
  • Red Meat
Critic Reviews

95 pts

James Suckling

A very expressive pinot with aromas ranging from bramble berry fruit to ash, mocha and roasted herbs. Orange rind, cardamom and tea leaves, too. It’s medium-bodied but packs plenty of flavor and energy on a firm, chalky tannin frame. Delicious already, but better after 2025.

  • Curated by unrivaled experts
  • Choose your delivery date
  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

History Will Remember These Wines

Every decade or so, a winery will come along and put a new grape/region combo on the world wine map. Stag’s Leap and Montelena did it with Napa Cab and Chard in the 70s. Williams Selyem for Russian River Pinot in the 80s, and Ken Wright for Oregon a decade later.

We’re saying right now that history will remember Domaine Nico’s current Argentine Pinot Noirs. The 2022 marks just their fifth ever release—though their oldest vines are over 30 now—but the quality in the bottle is so impressive that they’ve been tightly allocated since day one. 

In 1993—a decade before Argentine wine became synonymous with rich, inky Malbec—the Catena family planted two hectares of Pinot Noir vines in the harsh soils of Villa Bastias, 3,675 feet above sea level. The vines grew, scraping for nutrients most of the year and enjoying a wash of bright sun. Fifteen years later, Laura Catena and Alejandro Vigil—Catena Zapata’s legendary 100-point winemaker—headed to these heights, and Domaine Nico was born. 

These are parcela wines, wines from individual plots, and the Histoire d’A is from a tiny 1.75ha vineyard planted at an exhaustion-inducing 4,429 feet in Gualtallary. The high altitude and the winds that go along with it ensure a long growing season, while the region’s dry climate keeps disease pressure to a minimum. 

Laura and her team tailor their winemaking to the seductive fruit the site puts out, with half the grapes left as whole clusters and a very discreet application of new French oak. The result is a wine that will make you—and we think the world—see Argentina’s wines in a whole new light. 

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