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2022 Damilano Moscato d'Asti 750 ml

  • Moscato
  • 2022
  • Italy
  • Piedmont

Retail: $22.99

$19 17% off per bottle
Complimentary shipping on orders $150+.

The Story

From their perfectly positioned south-facing vineyards in the heart of Asti, the Damilano family has crafted this 2022 release with their characteristic precision. Damilano’s Moscato d'Asti has a unique combination of moderate sweetness, delicate bubbles—and crucially, low alcohol—that makes it an essential tool in a wine lover's arsenal. While many dessert wines are bold and brash with their intensity, this traditional Piedmontese bottle acts as a graceful counterpoint to desserts. When paired with fresh berry tarts or stone fruit crostatas, the wine's gentle effervescence and bright acidity cleanse the palate while its restrained sweetness amplifies the natural sugars in the fruit.

Read the full story

Wine Facts
  • Fruit Intensity
  • Oak Intensity
  • Body
  • Sweetness
  • Acidity
  • ABV 5.00%
  • Enjoy right away
  • Now - 2026
  • % Moscato
  • Serving temperature - 45°
  • Cork
Wine Access Tasting Note

Pale golden with visible bubbles. A delightful expression of vibrant sweetness and finesse. Aromas of white peach, ripe pear, and orange blossom rise gracefully from the glass, accented by hints of honeycomb and a touch of elderflower. On the palate, it sparkles with lively acidity and gentle effervescence, carrying flavors of juicy apricot, Meyer lemon, and candied ginger. The finish is light and refreshing, with a lingering sweetness balanced by a crisp, mineral undertone. Drink now–2026.

Food Pairings
  • Dessert
  • Spicy
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  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

A Beautiful Dessert Wine from a Barolo Star

From their perfectly positioned south-facing vineyards in the heart of Asti, the Damilano family has crafted this 2022 release with their characteristic precision. The warm days and cool nights of the vintage delivered ideal ripening conditions for the aromatic Moscato Bianco grape, while their careful temperature control during fermentation preserved the variety's ethereal character. 

Fourth-generation winemaker Paolo Damilano treats this wine with the same reverence as his legendary Barolos, proving that even fresh, approachable wines can showcase a producer's commitment to excellence.

Damilano’s Moscato d'Asti has a unique combination of moderate sweetness, delicate bubbles—and crucially, low alcohol—that makes it an essential tool in a wine lover's arsenal. While many dessert wines are bold and brash with their intensity, this traditional Piedmontese bottle acts as a graceful counterpoint to desserts. When paired with fresh berry tarts or stone fruit crostatas, the wine's gentle effervescence and bright acidity cleanse the palate while its restrained sweetness amplifies the natural sugars in the fruit.

The winemaking history of Moscato d'Asti speaks to Piedmont's deep agricultural heritage. Since medieval times, farmers in the hills around Asti recognized that the Moscato Bianco grape achieved a unique expression in their steep, chalky vineyards. While the more famous Asti Spumante emerged in the late 1800s through industrial production methods, Moscato d'Asti remained the traditional farmer's wine—made in smaller quantities with less pressure and lower alcohol, originally kept back for family consumption during harvest and festivals. 

The modern appellation, elevated to DOCG status in 1993, formalized what generations of vignerons already knew: that the region's particular combination of elevation, limestone soils, and cool nights creates wines of remarkable delicacy and persistence.

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