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2021 Stolo Family Vineyards Syrah Creekside Estate San Luis Obispo Coast is sold out.
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2021 Stolo Family Vineyards Syrah Creekside Estate San Luis Obispo Coast 750 ml

  • Syrah
  • 2021
  • California
  • Central Coast
Sold Out

The Story

Vintner Raj Parr is a superstar of American wine and one of the most experienced and knowledgeable tasters on earth. It’s no wonder his 2021 Stolo Family Vineyards Creekside Estate Syrah—grown on dry-farmed Alban-clone Syrah vines and fermented on 100% whole clusters—landed a 95-point score from Wine Advocate, besting Paso gems from Turley, Linne Calodo, and Tablas Creek.

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Wine Facts
  • Fruit Intensity
  • Oak Intensity
  • Body
  • Acidity
  • Tannin
  • ABV 12.20%
  • 30 mins
  • Now - 2030
  • % Syrah
  • Serving temperature - 60°
  • Cork
Wine Access Tasting Note

Ruby color, with a bright rim. As the wine opens in the glass, the nose gives a perfumed and layered aroma filled with dried cranberries, black pepper, herbes de Provence, juniper, and sagebrush. The palate is packed with ripe red fruit and savory smoked bacon. A medium body, moderate alcohol, and smooth tannins accompany the full-on flavor. The flinty, stony finish leaves the palate refreshed. Drink now–2030.

Food Pairings
  • Red Meat
  • Cured Meat
Critic Reviews

95 pts

Wine Advocate

The 2021 Syrah Estate has a medium ruby color and smoky, flinty tones that give way to cranberries, blackberries, juniper, resinous herbs and cured meats. The medium-bodied palate is chalky and very fresh with a core of savory fruit, generous meaty and flinty nuances and a long, savory finish.

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  • Get credited back if a wine fails to impress

He Accepted the Challenge. And He NAILED It.

Rajat Parr has tasted and sold more truly great wines than any American winemaker working today.

He first conveyed his incredible knowledge and palate for Burgundy into phenomenal Pinot Noir successes: Domaine de la Côte in the Santa Rita Hills and Evening Land in Oregon’s Willamette Valley. And you can tell why he became an owner and winemaker at Stolo Family Vineyards. 

Just three miles from the ocean, this land of tall trees and ocean breezes in western San Luis Obispo County is perfect for Syrah. The grape thrives in this extreme, foggy climate—just as it does on the cold, Mistral-blasted slopes of the Northern Rhône. 

Parr could see that this was a place to make a statement. He accepted the challenge, and he NAILED it with his 2020—taking the even trickier step of vinifying this Syrah with 100% whole clusters, a hallmark of the greatest wines of the Northern Rhône. Par knows that when you get whole-cluster right—with ripe stems—you get spicy, age-worthy sublimity.

In addition to a barn and farmhouse that date back to the late 1800s, Stolo boasts a nine-acre vineyard, some of which was planted to Alban-clone Syrah in 2008. Stolo dry-farms their vines, which is easy to do thanks to the presence of a shallow aquifer. Combine that with windy, foggy conditions, and you have an enviable location for growing intense Syrah. 

Raj Parr spent his childhood in Calcutta, India. After learning alongside legendary sommelier Larry Stone, he made his name as Michael Mina’s somm-to-the-stars, then as the winemaker at the perennially high-scoring Sandhi estate. Now he’s a legitimate winemaking star, as his 2020 Stolo Creekside Estate Syrah shows.

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