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2021 Cobb Vineyards Pinot Noir Coastlands Vineyard Sonoma Coast 750 ml

  • Pinot Noir
  • 2021
  • California
  • Sonoma County
$90 0% off per bottle
Complimentary shipping on orders $150+.

The Story

To get a sense of Ross Cobb’s status on the Sonoma Coast, just look at the wineries that have recruited him: Burt Williams and Bob Cabral of Williams-Selyem nabbed him in 1998. Flowers hired him away in 2000, eventually making him head winemaker. Then David Hirsch called, asking to do the same, in 2009. Ross’s 2021 Coastlands Pinot Noir—from a site that Ross planted himself—makes it easy to see why his wines currently have SEVEN slots on the list at the MICHELIN three-star SingleThread. It earned 96+ points from Wine Advocate, who declared it “powerful and nuanced.” A blue-chip bottle that stands with the best of the region. 

Read the full story

Video
Wine Facts
  • Fruit Intensity
  • Oak Intensity
  • Body
  • Acidity
  • Tannin
  • ABV 13.50%
  • 1 hour
  • Now - 2035
  • % Pinot Noir
  • Serving temperature - 58°
  • Cork
Wine Access Tasting Note

Dark ruby in the glass. Opens with deep, layered aromas of wild strawberry, crushed raspberry, and black tea, laced with dried lavender and coastal forest floor. The palate is finely textured yet powerful, offering a core of red and black cherry, blood orange, and savory spice, underpinned by bright, mineral-driven acidity. Silky tannins and a long, nuanced finish of cedar, clove, and a touch of saline complete this beautifully structured Pinot Noir. Elegant now, but will reward cellaring. Drink now–2039.

Food Pairings
  • Fish
  • White Meat
  • Cured Meat
  • Red Meat
Critic Reviews

96+ pts

Wine Advocate

The 2021 Pinot Noir Coastlands Vineyard comes from vines planted between 1989 and 1998 in marine sedimentary soils at 1,150 feet above sea level. Made with 40% whole clusters, it opens with aromas of saline and red licorice, plus a touch of spicy oak from its recent bottling, over a deep core of pomegranate and lavender. The medium-bodied palate features concentrated, layered flavors supported by a firm frame of chalky tannins and focused acidity, and it has a long finish loaded with latent, spicy accents. It's powerful and nuanced, but it's developing a bit more slowly than the other 2021s. It deserves several years in bottle to unwind and will be long lived.

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  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

It All Began With Coastlands Vineyard

In Wine Access’s 20-year history, we’ve had the fortune to offer just about every blue-chip bottle out there, from Kosta Browne and Williams-Selyem to RAEN and Marcassin. But one Sonoma Coast Pinot jewel remained elusive: Cobb Wines.

To get a sense of Ross Cobb’s status on the Sonoma Coast, just look at the wineries that have recruited him: Burt Williams and Bob Cabral of Williams-Selyem nabbed him in 1998. Flowers hired him away in 2000, eventually making him head winemaker. Then David Hirsch called, asking to do the same, in 2009. 

Ross’s 2021 Coastlands Pinot Noir makes it easy to see why his wines currently have SEVEN slots on the list at the MICHELIN three-star SingleThread. It earned 96+ points from Wine Advocate, who declared it “powerful and nuanced.” 

Coastlands Vineyard (and later Cobb Wines) came to life through the hands of Ross and Stephen Cobb, alongside their folks David and Diane, who started out as home winemakers with a backyard vineyard in Mill Valley. The couple decided to go pro in 1989, relocating to Occidental. There, atop a hill with a view of Bodega Bay, the whole family worked together to plant four acres of Pinot Noir. Williams-Selyem bought the first five vintages of his fruit, and they’ve vineyard-designated a Coastlands Pinot Noir to this day.

The family launched Cobb Wines in 2001, and part of Ross’s business plan—like luminaries Littorai and Peay—was to focus primarily on restaurants, and that has paid off. The wines are in the greatest restaurants in Northern California, but it’s rare at retail. We’re thrilled to have gotten it for you. 

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