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2020 Guerrieri Rizzardi 3Cru Amarone della Valpolicella Classico 750 ml

  • 2020
  • Italy
  • Valpolicella DOC
$54 0% off per bottle
Complimentary shipping on orders $150+.

The Story

Italian red wine doesn’t get more robust and satisfying than Amarone—and few wines thrill our members like Guerrieri Rizzardi’s 3Cru. This is our top-selling Amarone of the last six years. From the winery behind the first-ever Amarone to secure Best Red Wine of Italy honors from Gambero Rosso, it offers the dense concentration, savory depth, and dried-fruit complexity that we hope to find in every Amarone we taste. 

Read the full story

Wine Facts
  • Fruit Intensity
  • Oak Intensity
  • Body
  • Acidity
  • Tannin
  • ABV 16.00%
  • 1 hour
  • Now - 2042
  • 30% Corvina
    30% Corvinone
    25% Rondinella
    8% Barbera
    7% Merlot
  • Serving temperature - 60°
  • Cork
Wine Access Tasting Note

Opaque garnet with a ruby rim. The nose has a bouquet of dried black cherry, fig, and plum compote, layered with dark chocolate, and spice. The palate is opulent yet finely balanced, showing concentrated black fruit and stewed berries with soft tannins, enriched by notes of balsamic, clove, and pipe tobacco. A subtle thread of iron-rich earth and dried herbs adds savory depth, leading into a long, resonant finish. Drink now–2042.

Food Pairings
  • Cured Meat
  • Red Meat
  • Curated by unrivaled experts
  • Choose your delivery date
  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

THE Amarone to Beat, Six Years Running

This Amarone comes from three different crus in Negrar di Valpolicella, including Rizzardi’s best site, Calcarole, whose single-vineyard bottles go for $70+ (on the exceptionally slim chance they appear in the US at all). 

Negrar is one of Valpolicella’s only municipalities to bear the classico denomination, and it’s an area that Wine Enthusiast says contains some of the region’s best vineyards. Guerrieri Rizzardi is one of the 13 members of Amarone’s Le Famiglie Storiche (Historical Families) association, which has stricter production standards than most of the region and puts out wines that Vinous calls “consistently among the best from each vintage.” 

The Amarone winemaking process results in powerful, concentrated reds with incredible longevity and complexity. The Corvina, Corvinone, Rondinella, Barbera, and Merlot in this wine are painstakingly dried, bunch by bunch, over the course of three to five months. 

As the grapes’ water content evaporates, their flavors intensify, coaxing complex notes of exotic spices and dried herbs and flowers to accompany the luscious red- and black-cherry fruit. Fermentation takes an entire month, allowing an incredible depth of flavor to develop alongside a rich texture. After 36 months in oak, the 3Cru has developed extraordinary polish while maintaining its acidity and energy.

With every sip, you’ll find yourself beguiled by yet another delicious aroma or flavor—and if you’re new to Amarone, there’s no better introduction to this Italian classic. 

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