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2020 Giuseppe Cortese Rabaja Barbaresco Piedmont is sold out.
Wine Bottle
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2020 Giuseppe Cortese Rabaja Barbaresco Piedmont 750 ml

  • Nebbiolo
  • 2020
  • Italy
  • Barbaresco DOCG
Sold Out

The Story

Rabajà is one of Italy’s crown jewel vineyards, and the price of entry is usually steep: Giacosa’s bottling goes for $250. But in 2020, Giuseppe Cortese produced “one of the best wines of the vintage” from the site, earning 97 points from longtime Wine Enthusiast Italy chief Kerin O’Keefe. Antonio Galloni told his readers in his rave review: It’s “a total knock-out” that’s “pure seduction...Don't miss it.”

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Video
Wine Facts
  • Fruit Intensity
  • Oak Intensity
  • Body
  • Acidity
  • Tannin
  • ABV 14.50%
  • 1 hour
  • Now - 2038
  • % Nebbiolo
  • Serving temperature - 60°
  • Cork
Wine Access Tasting Note

Medium garnet with a dark core. Fresh blackberry jam, grilled herbs, leather, sage, and mint on the nose. The fresh and rich aromas have impressive density. The palate follows with black cherry liqueur, cranberry preserves, lavender, mushroom stock, and spearmint. Utterly classic in flavor and texture, with sturdy tannins, juicy acidity, and a long floral finish. A wine to open on a cool night and pair with ossobuco, butternut squash risotto, or tagliarini with a healthy dose of truffles. Drink now–2038.

Food Pairings
  • Red Meat
  • Cured Meat
Critic Reviews

97 pts

Kerin O'Keefe

Made from fifty-year old vines, the compelling Giuseppe Cortese 2020 Rabajà is one of the best wines of the vintage. It opens with perfumed berry, fragrant purple flower and vineyard dust. It’s absolutely delicious, delivering Jolly Rancher cherry, strawberry compote and baking spice flavors before an almost salty mineral finish. It’s structured and full-bodied, with tightly knit tannins while fresh acidity keeps it balanced. Drink 2026–2039.

95 pts

Vinous

The 2020 Barbaresco Rabajà is a total knock-out. Dark, layered and mysterious, the 2020 is pure seduction. All the elements are so well put together for a young Barbaresco. In 2020 Cortese did not bottle a Riserva, and the addition of that fruit clearly benefits this bottling. Black cherry, kirsch, lavender, spice and dried herbs all build in a super-classic Rabajà that delivers the goods. Don’t miss it.

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  • Get credited back if a wine fails to impress

One of Italy’s Greatest Vineyards

It’s nearly impossible to overdo the praise for Barbaresco’s Rabajà cru.

It’s one of the most important vineyards planted to Nebbiolo, a crown jewel of Barbaresco and one of just three sites in the area that Vinous rates as “Exceptional,” their highest classification. They note it produces “epic, structured Barbarescos” that are famously long lived.

Rabajà wines also tend to cost a mint: In Produttori del Barbaresco’s vast lineup of single-vineyard wines, you’ll pay a top-of-the-range $80. Bruno Giacosa’s bottlings cost upwards of $250. Those facts make Giuseppe Cortese’s 2020 Barbaresco Rabajà—grown in a top-shelf vintage and bearing 97 points from longtime Wine Enthusiast editor Kerin O’Keefe, who literally wrote the defining book on Barolo and Barbaresco—one of the greatest Rabajà buys out there.

The 2020 vintage is a standout—but because it was warm but not hot, it won’t lend itself to the kind of wines that age for a half-century, Cortese decided not to bottle their famous Rabajà Riserva. Instead, they blended those lots into this bottling, making it one of the best editions in years.

Giuseppe Cortese founded his winery in 1971, and bought land in Rabajà, the most prestigious vineyard in the hamlet his family called home. In the 1990s, his son Pier Carlo came back from the prestigious Enological School of Alba and ratcheted the quality up yet another level, prompting Antonio Galloni to call the new wines “a fine set of new releases from Cortese” with “much to admire.”

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