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2016 Domaine Gassier Lou Coucardie Costieres de Nimes Rouge is sold out.
Wine Bottle
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2016 Domaine Gassier Lou Coucardie Costieres de Nimes Rouge 750 ml

  • 2016
  • France
  • Rhone
Sold Out

The Story

“This wine just about maxes out the value scale,” leading Rhône critic Jeb Dunnuck said in his 95-point review of the 2016 Domaine Gassier Lou Coucardié Rouge.” It’s a straight-up Châteauneuf-du-Pape ringer grown in one of the region’s greatest vintages this century, and in Dunnuck’s words, it “shows why 2016 is such a great vintage in the southern Rhône Valley.”

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Wine Facts
  • Fruit Intensity
  • Oak Intensity
  • Body
  • Acidity
  • Tannin
  • ABV 15.00%
  • 30 mins
  • Now - 2030
  • 55% Mourvèdre
    30% Grenache
    15% Syrah
  • Serving temperature - 58°
  • Cork
Wine Access Tasting Note

Powerful and seductive, with a deep ruby core and a kiss of purple in the glass. The aromas are led by a basket of black plum and dark cherry, accented by tobacco and freshly cracked black pepper. The mouthfeel is lush and expansive, with dark fruit and spice highlighting all three varieties with excellent tannins and a long-lasting finish. Drink now–2030.

Food Pairings
  • Red Meat
  • Hard Cheese
Critic Reviews

95 pts

Jeb Dunnuck

Bottled earlier this year, the 2016 Costières De Nîmes Lou Coucardié checks in a blend of 50% Mourvèdre, 30% Grenache, and 20% Syrah that was 66% destemmed and aged two years in 500- and 600-liter barrels. This blockbuster beauty boasts a deep purple color as well as a smoking good bouquet of blackberries, cured meats, ground pepper, Asian spices, and flowery incense. Deep, full-bodied, and concentrated, it’s still seamless, balanced, and weightless on the palate, and shows why 2016 is such a great vintage in the southern Rhône Valley. This wine just about maxes out the value scale and can be drunk with incredible pleasure today or cellared for a decade.

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  • Temperature controlled shipping options
  • Get credited back if a wine fails to impress

Top Critic Buys His “Fair Share”

Critic Jeb Dunnuck’s word on the Rhône Valley carries more weight than that of any other professional in the game. So when he lavishes a little-known estate with the kind of points and praise you’d expect him to heap on the icons of Châteauneuf-du-Pape, it’s time to listen—and clear some cellar space.

“This wine just about maxes out the value scale,” Dunnuck said in his 95-point review of the 2016 Domaine Gassier Lou Coucardié Rouge,” a straight-up Châteauneuf-du-Pape ringer grown in one of the region’s greatest vintages this century. It’s powerful and seductive, and “shows why 2016 is such a great vintage in the southern Rhône Valley.”

Tasted blind, this opulent bottle would fool the best palate into believing it’s a Châteauneuf-du-Pape—because it’s made from classic Châteauneuf grapes from a terroir that looks like it was lifted from that pricey appellation.

The big difference? Gassier comes from the other bank of the Rhône. It’s one of the stars of the Costières de Nîmes appellation, and it’s rounding into form after a few years of age. Just past its sixth birthday, it’s powerful and seductive, with aromas of black plum with dark cherry, and a lush and expansive palate of dark fruit and spice.

Domaine Gassier’s vineyards are marked by nearly identical, gentle grades of ancient craggy vines and galets roulés—the smooth, unmistakable stones left by ancient glaciers—which are the distinguishing feature of Châteauneuf-du-Pape. Located in the cooler southern portion of the Costières de Nîmes, the domaine’s unique terroir allows grapes to achieve a perfect synthesis of richness, texture, and brightness—making it easy to mistake Gassier wines for much more expensive bottles.

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