A richly textured, yet crisp sparkler, with white flower and green apple aromatics, followed by under-ripe pear and minerals on the palate. A refreshing start to any occasion, or no occasion at all!
Recipe PairingsOysters on the Half Shell with Tarragon Mignonette
Loire Valley, France
After frementation, barrels containing Chardonnay are often stirred to give the wine a creamier texture. The French call this technique bâtonnage.