A richly textured, yet crisp sparkler, with white flower and green apple aromatics, followed by under-ripe pear and minerals on the palate. A refreshing start to any occasion, or no occasion at all!
Recipe PairingsOysters on the Half Shell with Tarragon Mignonette
Loire Valley, France
The city of Paris had more than 10,000 bottles of high-end wines in City Hall for entertaining guests. Facing a budget crisis in 2006, the mayor auctioned half the collection for about $1.2 million.