Voussoir Blanc de Blanc

A richly textured, yet crisp sparkler, with white flower and green apple aromatics, followed by under-ripe pear and minerals on the palate. A refreshing start to any occasion, or no occasion at all!

Recipe Pairings

Oysters on the Half Shell with Tarragon Mignonette

Flavor Profile

 

Tastes Like

green apple

mineral

pear

Yeast

Region

Loire Valley, France

Pairings

Fish

Oysters

Hors D'oeuvres

Did You Know?

After frementation, barrels containing Chardonnay are often stirred to give the wine a creamier texture. The French call this technique bâtonnage.