Deliciously refreshing, this mineral-driven sparkling wine displays crisp green apple and under-ripe pear flavors vibrantly on the palate. It's simply delightful as an aperitif, but also try it with oysters and other hors d'oeuvres.
Recipe PairingsCorn Cakes with Smoked Salmon and Crème Fraîche
Loire Valley, France
There is a condition called oenophobia, which is a fear of wine.