A semi-sweet sparkling wine, with a finesse and complexity that truly comes alive on the palate. The perfectly balanced acidity allows the crisp fresh taste on the tongue linger, while the mouth-filling sweetness tantalizes the taste buds. A lively sparkling wine to make any occasion festive.
Recipe PairingsCrab and Jalapeño Burgers with Grilled Mango Salsa
Brunch And Desserts
The British call red Bordeaux wines Clarets. It's a variation on the French word clairet, a style of dark rosé wine the French exported to Britain in the 18th century.