The growing region for this acidic and minerally Sauvignon Blanc is defined by maritime influences and alluvial soils, and the end result is a fresh and vibrant expression of the variety, with high-toned tropical and stone-fruit aromas and flavors. Crisp and driven, this is a perfect aperitif, but would make a bright companion for light shellfish and salads as well.
Recipe PairingsFish Tacos with Broccoli Slaw and Lime Cream Sauce
China drinks the most red wine in the world by volume. Per capita, though, the most wine-soaked country is The Vatican.