Classic Russian River fruit at its finest. Golden straw color in the glass, vibrant aromas of passion fruit, quince, green apples, Asian pear and wet stones lead into a streamlined palate full of citrus-laced tension, melon, spice backed by hints of toasted oak and energetic acidity
Recipe PairingsMussels with Fennel-Herb Broth
Russian River Valley, Sonoma, North Coast, California, United States
Brunch And Desserts
The most successful native American grape for winemaking is called Norton. It's most commonly grown in Missouri, which has a robust wine industry.