Classic Russian River fruit at its finest. Golden straw color in the glass, vibrant aromas of passion fruit, quince, green apples, Asian pear and wet stones lead into a streamlined palate full of citrus-laced tension, melon, spice backed by hints of toasted oak and energetic acidity
Recipe PairingsMussels with Fennel-Herb Broth
Russian River Valley, Sonoma, North Coast, California, United States
Brunch And Desserts
By law, the wines of Brunello di Montalcino must age in oak barrles for two years, then in the bottle for two years, before they can be sold.