Made from a variety not often seen, Sauvignon Gris, this light pink Rosé has delicate flavors of pink grapefruit and Alpine strawberry. Enjoy it on its own while sun-bathing next to the pool, or alongside salmon tartar for a sublime pairing.
Recipe PairingsGrilled Salmon Fillets with Mango-Cucumber Salsa
Pays D'Oc, Languedoc-Roussillon, France
Light Seafood Dishes
Rosé is made by crushing red grapes, and only allowing a few hours of maceration before the grape juice is separated from the skins.