Sonoma County’s Petaluma Gap continues to set the bar high for Chardonnay, producing wines with remarkable freshness and clean varietal character. This example from a single vineyard, fermented in small French oak barrels, is expressive and vibrant, featuring flavors of fresh-cut Fuji apple, flint and vanilla. To sip this Chardonnay is to experience the cool winds and ample sunshine in which the grapes were grown.
Recipe PairingsHerbed Roast Chicken with Lemon, Garlic and Red Onions
Sonoma Coast, Sonoma, North Coast, California, United States
In some extremely hot climates, such as Brazil, some winemakers are able to produce two grape crops in each vintage rather than just one.