Drawing inspiration from the great white Alsatian blends of France, yet grown just on the edge of the San Pablo Bay in Carneros, this blend of Pinot Blanc, Pinot Gris, Muscat and Riesling features lovely white floral aromatics, followed by apple and quince flavors on the palate. The fruit remains focused and fresh due to a vein of elevated acidity that runs throughout. Enjoy this delicious white blend alongside exotically spiced dishes.
Recipe PairingsCider Braised Pork Chops with apples
Carneros, Napa, North Coast, California, United States
Most of the cork used in wine bottles comes from the bark of a special kind of tree in Portugal. The bark regenerates completely every decade or so.