Spain is known for its crowd-pleasing wines, and this old-vine Grenache is no exception. Brimming with ripe, concentrated fruit flavors of plum, fig and blackberry alongside savory notes of tobacco, vanilla and cocoa powder, this beauty will find many fans at your next party. Pair it with richly seasoned red meats, or just enjoy it on its own.
Recipe PairingsBeef Ribs with Barbecue Sauce
Some winemakers prefer "wild fermentations," meaning they do not use a specific yeast strain to ferment their wines – they just let nature take its course.