True to form, this Prosecco features light floral aromatics, followed by stone fruit flavors and frothy effervescence on the palate. Delightful and fun, this is a perfect wine to have on hand for those unexpected guests and spur-of-the-moment get-togethers. While delicious on its own, this Prosecco will also complement light hors d'oeuvres and brunch dishes.
Recipe PairingsGruyère Herb Puffs
Prosecco, Veneto, Italy
Light Seafood Dishes
Beaujolias is techincally part of Burgundy, but the red grape that grows in Beaujolais is Gamay, not Pinot Noir as in the rest of Burgundy.