2016 Revenir Dry Creek Valley Chardonnay

Sourced from prized vineyards in the Dry Creek Valley, the wine was made with both bâttonage and sur-lie aging techniques, lending it juicy yet rich flavors of pineapple and lemon, followed by a hint of butterscotch on the finish. An elevated acidity focuses the flavors on the palate — surprising, given the way the wine was aged, but it’s this paradox that makes it so memorable. Pair it with butter-poached fish or lobster for an unforgettable meal.

Recipe Pairings

Cedar-Planked Lobster Tails

Flavor Profile

 

Tastes Like

pear

lemon

Butter

pineapple

Region

Dry Creek Valley, Sonoma, North Coast, California, United States

Pairings

Butter-Poached Fish

Fish

Roasted Chicken

Salmon

Did You Know?

Wine is produced throughout North Africa, particularly in places the French colonized, such as Morocco and Algeria. Wine is also commonplace in Tunisia.