2016 Remarquable Lirac Rouge

Flavors of plump, ripe blackberry, plum and blueberry are buoyed by elevated levels of acidity that keep the wine fresh and vibrant despite its depth and concentration. It all culminates in a warm lingering finish, making this a perfect foil for rich, hearty dishes.

Recipe Pairings

Duck Breasts with Roasted Figs and Balsamic Glaze

Flavor Profile


Tastes Like


Rhône Valley, France


Did You Know?

In Germany, Pinot Noir is called Spätburgunder. Pinot Meunier is called Schwarzriesling, but some call it Miller's Burgundy for the little white hairs on the underside of the vine's leaves, which look like flour dust.