Flavors of plump, ripe blackberry, plum and blueberry are buoyed by elevated levels of acidity that keep the wine fresh and vibrant despite its depth and concentration. It all culminates in a warm lingering finish, making this a perfect foil for rich, hearty dishes.
Recipe PairingsDuck Breasts with Roasted Figs and Balsamic Glaze
Rhône Valley, France
In Germany, Pinot Noir is called Spätburgunder. Pinot Meunier is called Schwarzriesling, but some call it Miller's Burgundy for the little white hairs on the underside of the vine's leaves, which look like flour dust.