2016 Remarquable Lirac Rouge

Flavors of plump, ripe blackberry, plum and blueberry are buoyed by elevated levels of acidity that keep the wine fresh and vibrant despite its depth and concentration. It all culminates in a warm lingering finish, making this a perfect foil for rich, hearty dishes.

Recipe Pairings

Duck Breasts with Roasted Figs and Balsamic Glaze

Flavor Profile

 

Tastes Like

Region

Rhône Valley, France

Pairings

Did You Know?

By law, the wines of Brunello di Montalcino must age in oak barrles for two years, then in the bottle for two years, before they can be sold.