Barbera, the most popular varietal grown in Piedmont, is what you'll find the locals drinking there because the wine is so approachable soon after bottling. It's also just plain delicious. Vibrant red cherry, plum and licorice flavors are the focus in this shining example, with hints of leather and spice adding interest. Enjoy this delightful expression of the grape alongside a simple pasta dish to complete the Italian experience.
Recipe PairingsPork Rib Ragù with Polenta
Some winemakers prefer "wild fermentations," meaning they do not use a specific yeast strain to ferment their wines – they just let nature take its course.