As enchanting as a sunrise, this graceful Pinot Noir displays fruit flavors of black raspberry and cherry layered with savory nuances of forest floor and black tea. Whether enjoyed on it's own, or alongside cedar-planked salmon, it is sure to delight.
Recipe PairingsPlanked Miso-Glazed Salmon with Bok Choy
Monterey, Central Coast, California, United States
Most people think Champagne can only be made of the Chardonnay, Pinot Noir and Pinot Meunier grapes. But Arbane, Petit Meslier, Pinot Blanc and Pinot Gris can be used as well – yet they comprise less than .05% of all grapevines in the region.