2016 Morningside Monterey Pinot Noir

As enchanting as a sunrise, this graceful Pinot Noir displays fruit flavors of black raspberry and cherry layered with savory nuances of forest floor and black tea. Whether enjoyed on it's own, or alongside cedar-planked salmon, it is sure to delight.

Recipe Pairings

Planked Miso-Glazed Salmon with Bok Choy

Flavor Profile

 

Tastes Like

cherry

Forest Floor

raspberry

black tea

Region

Monterey, Central Coast, California, United States

Pairings

Game Bird

Mushroom Risotto

Salmon

Did You Know?

Romeo Bragato was an Austria-Hunagrian viticulturist who studied New Zealand extensively from 1894 to 1908, identifying many grape varieties and regions suitable for winemaking. It would take about 80 more years before his recommendations were followed, many of them proven correct.