As enchanting as a sunrise, this graceful Pinot Noir displays fruit flavors of black raspberry and cherry layered with savory nuances of forest floor and black tea. Whether enjoyed on it's own, or alongside cedar-planked salmon, it is sure to delight.
Recipe PairingsPlanked Miso-Glazed Salmon with Bok Choy
Monterey, Central Coast, California, United States
The ancient Greeks had been making wine for about 3,000 years before Hippocrates first started prescribing it for medical purposes.