2016 Morningside Monterey Pinot Noir
As enchanting as a sunrise, this graceful Pinot Noir displays fruit flavors of black raspberry and cherry layered with savory nuances of forest floor and black tea. Whether enjoyed on it's own, or alongside cedar-planked salmon, it is sure to delight.
Recipe Pairings
Planked Miso-Glazed Salmon with Bok ChoyFlavor Profile
Tastes Like
cherry
Forest Floor
raspberry
black tea
Region
Monterey, Central Coast, California, United States
Pairings
Game Bird
Mushroom Risotto
Salmon
Did You Know?
Romeo Bragato was an Austria-Hunagrian viticulturist who studied New Zealand extensively from 1894 to 1908, identifying many grape varieties and regions suitable for winemaking. It would take about 80 more years before his recommendations were followed, many of them proven correct.