Chardonnay from California’s warm Central Coast is all about hedonistic pleasure through ripeness and unctuous flavor. Our expression of this region is no exception. Packed with rich, robust flavors of tropical fruit wrapped in a smooth, polished texture, this wine coats your palate ever so enjoyably and leaves you with a long, silky finish. Drink this wine on its own on a cool afternoon, or pair it with butter-poached seafood for a sublime experience.
Recipe PairingsCedar-Planked Lobster Tails
Monterey, Central Coast, California, United States
Although South African wine only became popular globally in the past few decades, its winemaking history dates back to the time of the Dutch East India Company. The first harvest was in 1659.