2016 Culaccino Montepulciano d'Abruzzo DOC

Ripe, juicy, sun-ripened berry fruit flavors are showcased on the palate of this approachable and crowd-pleasing red, making it the perfect foil for pizza or a bowl of pasta drenched in tomato sauce. This organically grown Montepulciano d'Abruzzo is a stellar example of why the grape is the second most-cultivated variety in Italy.

Recipe Pairings

Italian-Style Braised Pork Shoulder and Sausages

Flavor Profile


Tastes Like

berry compote

Strawberry Jam



Abruzzo, Italy


Italian Dishes

Pasta Bolognese


Did You Know?

Etruscan and Greek settlers were the first to produce wine in Italy, but the Romans spread grape growing and winemaking throught the empire, most notably to France and Spain.