Taking inspiration from the gardens of the Loire Valley, Sauvignon Blanc's ancestral home, this stellar Napa Valley version of the variety features vibrant citrus flavors and light herbal nuances. It would make a lovely accompaniment for a variety of brunch dishes, especially ones that incorporate goat cheese.
Recipe PairingsOysters on the Half Shell with Tarragon Mignonette
Napa, North Coast, California, United States
More than a dozen red grape varieties may be used to make a Côtes du Rhône red, but the most common are Grenache, Syrah and Mourvèdre.