2015 Warbird Paso Robles Barbera

The region of Paso Robles from which this Barbera hails sees hot, sunny days, followed by chilly evenings. These dramatic temperature shifts allow the fruit to ripen optimally, while the clay soils, rich in mineral and lime, help to maintain the fruit's natural acidity. The result is a wine that's concentrated, yet vibrant and focused. This wine makes an excellent partner for grilled pork and other meats.

Recipe Pairings

Moorish Pork Kabobs (Pinchos Morunos)

Flavor Profile


Tastes Like


Blood Orange


blue fruit


Paso Robles, Central Coast, California, United States


Braised Meats

Leg Of Lamb

Cured Meats

Did You Know?

Spain is the nation most widely planted with grapevines, with 2.9 million acres. But both France and Italy actually produce more wine each year than Spain.