An exuberantly fruited Chardonnay, with flavors of lemon curd, apple and pear prominently displayed on the palate. A richer mouth-feel can be attributed to partial barrel-fermentation and sur-lie ageing, however the wine remains focused and vibrant due to limited ML.
Recipe PairingsButterflied Chicken with Lemons
California, United States
In France alone, there are more than 30 different clones of the Chardonnay grape alone – all slightly genetically different versions of Chardonnay that descended from a common ancestor.