Enticing aromas of apricot, peach and green apple lure you into this smooth-textured, palate-coating white wine. All through the mid-palate those orchard-fruit flavors and textures stay consistent and ever so enjoyable, then give way to notes of almond and quince. Everything's backed by balanced acidity and a subtle hint of oak. Enjoy this with roast chicken, salmon or all on its own.
Recipe PairingsHerbed Roast Chicken with Lemon, Garlic and Red Onions
California, United States
Light Seafood Dishes
Red wines are made red by leaving the grape juice in contact with the skins. Do this with white-wine grapes, and the wine turns out orange.