A rich, yet vibrant Chardonnay from Monterey, loaded with pure apple and citrus flavors that are interwoven with hints of toasty oak and butterscotch. Enjoy this richly textured wine with poultry or seafood.
Recipe PairingsBreaded Chicken Cutlets with Green Olive-Lemon Relish
Central Coast, California, United States
More than a dozen red grape varieties may be used to make a Côtes du Rhône red, but the most common are Grenache, Syrah and Mourvèdre.