A rich, yet vibrant Chardonnay from Monterey, loaded with pure apple and citrus flavors that are interwoven with hints of toasty oak and butterscotch. Enjoy this richly textured wine with poultry or seafood.
Recipe PairingsBreaded Chicken Cutlets with Green Olive-Lemon Relish
Central Coast, California, United States
Although South African wine only became popular globally in the past few decades, its winemaking history dates back to the time of the Dutch East India Company. The first harvest was in 1659.