A rich, yet vibrant Chardonnay from Monterey, loaded with pure apple and citrus flavors that are interwoven with hints of toasty oak and butterscotch. Enjoy this richly textured wine with poultry or seafood.
Recipe PairingsBreaded Chicken Cutlets with Green Olive-Lemon Relish
Central Coast, California, United States
There is a condition called oenophobia, which is a fear of wine.