A rich, yet vibrant Chardonnay from Monterey, loaded with pure apple and citrus flavors that are interwoven with hints of toasty oak and butterscotch. Enjoy this richly textured wine with poultry or seafood.
Recipe PairingsBreaded Chicken Cutlets with Green Olive-Lemon Relish
Central Coast, California, United States
Aging wine in French oak barrels tends to add subtler, spicier characters and flavors, while American oak barrels lend more overtly sweet flavors and a creamy texture. American oak barrels are required for the aging of bourbon and rye.