A rich, yet vibrant Chardonnay from Monterey, loaded with pure apple and citrus flavors that are interwoven with hints of toasty oak and butterscotch. Enjoy this richly textured wine with poultry or seafood.
Recipe PairingsBreaded Chicken Cutlets with Green Olive-Lemon Relish
Central Coast, California, United States
Maintaining a constant temperature is critical for fermenting wine. Winemakers in ancient cultures buried amphorae in the ground to keep a wine's temperature steady – some modern winemakers still prefer the same technique over modern equipment and cooling systems.