Packed with rich, robust flavors of tropical fruit wrapped in a smooth, polished texture, this Central Coast Chardonnay coats your palate ever so enjoyably with lychee, pineapple, honey and spicy wood notes, followed by a long, silky finish. Drink this wine on its own on a cool afternoon, or pair it with buttery seafood or chicken for a sublime experience.
Recipe PairingsCider Braised Pork Chops with apples
Central Coast, California, United States
Bern's Steakhouse in Tampa, Fla., has what's believed to be the largest restaurant wine list in the world, with more than half a million bottles – some dating back to the 1700s.