Supple and plump, this wine features flavors of blueberry, blackberry and plum on the palate, along with a hint of spice and smoked meat nuances. This fruit-forward and easy wine is perfect for gatherings of all sizes -- a crowd pleaser from start to finish. Enjoy it on its own, or paired with French bistro fare like duck confit.
Recipe PairingsGrill-Smoked Pork Shoulder with Spice Rub
Pays D'Oc, Languedoc-Roussillon, France
Most people think Champagne can only be made of the Chardonnay, Pinot Noir and Pinot Meunier grapes. But Arbane, Petit Meslier, Pinot Blanc and Pinot Gris can be used as well – yet they comprise less than .05% of all grapevines in the region.