Supple and plump, this wine features flavors of blueberry, blackberry and plum on the palate, along with a hint of spice and smoked meat nuances. This fruit-forward and easy wine is perfect for gatherings of all sizes -- a crowd pleaser from start to finish. Enjoy it on its own, or paired with French bistro fare like duck confit.
Recipe PairingsGrill-Smoked Pork Shoulder with Spice Rub
Pays D'Oc, Languedoc-Roussillon, France
Cabernet Sauvingon, considered one of the world's most noble and popular grapes, is actually a genetic cross of Cabernet Franc and Sauvignon Blanc that likely occured by accident in the 17th century. DNA tests confirmed the variety's origins in 1996.