Flavorful and smooth, with a firm backbone, this crowd-pleasing Cabernet Sauvignon from the Valle Central region of Chile shows a vibrant ruby color, with tightly knit blackcurrant, black cherry and fig flavors that are characteristic of the grape variety, followed by a long, elegant aftertaste. Savor this joyful wine over a hearty meal of grilled meats or pasta.
Recipe PairingsGrilled Beef with Salsa Verde
Central Valley, Chile
Grilled Red Meats
In making white wine, the highest-quality batch of juice is called the free run. It's the grape juice that flows off a load of grapes naturally, from the weight of the harvest pressing down on itself, right after the load is harvested.