Flavorful and smooth, with a firm backbone, this crowd-pleasing Cabernet Sauvignon from the Valle Central region of Chile shows a vibrant ruby color, with tightly knit blackcurrant, black cherry and fig flavors that are characteristic of the grape variety, followed by a long, elegant aftertaste. Savor this joyful wine over a hearty meal of grilled meats or pasta.
Recipe PairingsGrilled Beef with Salsa Verde
Central Valley, Chile
Grilled Red Meats
Romeo Bragato was an Austria-Hunagrian viticulturist who studied New Zealand extensively from 1894 to 1908, identifying many grape varieties and regions suitable for winemaking. It would take about 80 more years before his recommendations were followed, many of them proven correct.