Flavorful and smooth, with a firm backbone, this crowd-pleasing Cabernet Sauvignon from the Valle Central region of Chile shows a vibrant ruby color, with tightly knit blackcurrant, black cherry and fig flavors that are characteristic of the grape variety, followed by a long, elegant aftertaste. Savor this joyful wine over a hearty meal of grilled meats or pasta.
Recipe PairingsGrilled Beef with Salsa Verde
Central Valley, Chile
Grilled Red Meats
The slightly fizzy, soda-like red wine Beaujolais Nouveau is produced with a process called carbonic maceration. The grapes are placed into the tank and the door sealed, so the carbon dioxide that's a byproduct of fermentation cannot escape.