Flavorful and smooth, with a firm backbone, this crowd-pleasing Cabernet Sauvignon from the Valle Central region of Chile shows a vibrant ruby color, with tightly knit blackcurrant, black cherry and fig flavors that are characteristic of the grape variety, followed by a long, elegant aftertaste. Savor this joyful wine over a hearty meal of grilled meats or pasta.
Recipe PairingsGrilled Beef with Salsa Verde
Central Valley, Chile
Grilled Red Meats
Rosé Champagne can be made by letting the Pinot Noir or Pinot Meunier grapes macerate on the red grape skins, or just by adding a little still red wine at the end of the production process.