2015 Allettare Alto Adige Pinot Bianco

Coming from the Northern Italian region of Alto Adige, this Pinot Bianco is an intriguing blend of richness and minerality. A portion of the wine was barrel fermented, with Sur Lie ageing for 4 months, resulting in a wine with a sense of roundness, interwoven with laser-like acidity and minerality. This is a sophisticated wine meant for enjoying with dinner, rather than an aperitif. Complimentary pairings would include fish and lighter seafood dishes.

Recipe Pairings

Grilled Whole Fish

Flavor Profile

 

Tastes Like

white flowers

quince

mineral

Stone

Region

Trentino-Alto Adige, Italy

Pairings

Fish

Poultry

Seafood

Did You Know?

The city of Paris had more than 10,000 bottles of high-end wines in City Hall for entertaining guests. Facing a budget crisis in 2006, the mayor auctioned half the collection for about $1.2 million.