Coming from the Northern Italian region of Alto Adige, this Pinot Bianco is an intriguing blend of richness and minerality. A portion of the wine was barrel fermented, with Sur Lie ageing for 4 months, resulting in a wine with a sense of roundness, interwoven with laser-like acidity and minerality. This is a sophisticated wine meant for enjoying with dinner, rather than an aperitif. Complimentary pairings would include fish and lighter seafood dishes.
Recipe PairingsGrilled Whole Fish
Trentino-Alto Adige, Italy
Red wines are made red by leaving the grape juice in contact with the skins. Do this with white-wine grapes, and the wine turns out orange.