Enticing aromas of apricot, peach and green apple lure you into this smooth-textured, palate-coating white wine. All through the midpalate those orchard-fruit flavors and textures stay consistent and ever so enjoyable, then give way to notes of almond and quince. Everything's backed by balanced acidity and a subtle hint of oak. Enjoy this with roasted chicken, salmon or all on its own.
Recipe PairingsPumpkin Ravioli with Sage Butter
Monterey, Central Coast, California, United States
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