2014 Grapesmith & Crusher Columbia Valley Cabernet Sauvignon

Classic Cabernet aromas, with red and dark currant supported by oak spice. Rich and round on the palate, with firm structure and a long, balanced finished. This is pretty classic Washington state Cabernet, with generous fruit and a sufficient minerality to make it a crowd-pleaser but not the fruit bomb that is typical of California Cabernet at this price point.

Recipe Pairings

Grilled Beef with Salsa Verde

Flavor Profile

 

Tastes Like

Dark Cherry

black cherry

Oak

vanilla

Region

Columbia Valley, Washington, United States

Pairings

Braised Meats

Aged Cheeses

Steaks

Did You Know?

When yeast finishes fermenting a wine, it dies and falls to the bottom of the tank or barrel, where it becomes known as lees. Wines often taste better the longer they are left in contact with their lees.