Classic Cabernet aromas, with red and dark currant supported by oak spice. Rich and round on the palate, with firm structure and a long, balanced finished. This is pretty classic Washington state Cabernet, with generous fruit and a sufficient minerality to make it a crowd-pleaser but not the fruit bomb that is typical of California Cabernet at this price point.
Recipe PairingsGrilled Beef with Salsa Verde
Columbia Valley, Washington, United States
By law, the wines of Brunello di Montalcino must age in oak barrles for two years, then in the bottle for two years, before they can be sold.