Classic Cabernet aromas, with red and dark currant supported by oak spice. Rich and round on the palate, with firm structure and a long, balanced finished. This is pretty classic Washington state Cabernet, with generous fruit and a sufficient minerality to make it a crowd-pleaser but not the fruit bomb that is typical of California Cabernet at this price point.
Recipe PairingsGrilled Beef with Salsa Verde
Columbia Valley, Washington, United States
When yeast finishes fermenting a wine, it dies and falls to the bottom of the tank or barrel, where it becomes known as lees. Wines often taste better the longer they are left in contact with their lees.