Classic Cabernet aromas, with red and dark currant supported by oak spice. Rich and round on the palate, with firm structure and a long, balanced finished. This is pretty classic Washington state Cabernet, with generous fruit and a sufficient minerality to make it a crowd-pleaser but not the fruit bomb that is typical of California Cabernet at this price point.
Recipe PairingsGrilled Beef with Salsa Verde
Columbia Valley, Washington, United States
In making white wine, the highest-quality batch of juice is called the free run. It's the grape juice that flows off a load of grapes naturally, from the weight of the harvest pressing down on itself, right after the load is harvested.