Beautiful, enticing aromas of white flower, peach, green melon, citrus and honeysuckle invite you in. It all hints at the wine being slightly sweet, but on the palate it's very dry, crisp and refreshing, with a pure, mouthwatering acidity that makes the wine ever so easy to drink. The same aromas preset as flavors, so this wine is a perfect match for shellfish and salad dishes. A slightly bitter citrus note on the finish makes you crave another sip, bite of food or both.
Recipe PairingsThai Shrimp on Lemongrass Skewers
Tasmania the island off Australia's southeastern tip, is home to 200 wineries. Nealy half the island's vines are Pinot Noir.