This attractive red wine, ideal for sharing, tastes just as a Rioja Crianza should. A blend of 80% Tempranillo and 20% Garnacha, it expresses flavors of red cherry, citrus peel and light leather, with good tension, well-integrated tannins, and a warm, lingering finish. A year spent in American oak barrels adds some complex notes of vanilla and cocoa. Enjoy this balanced and polished Spanish red with paella, leg of lamb or roast pork.
Recipe PairingsMoorish Pork Kabobs (Pinchos Morunos)
Any red grape can be used to make a white wine, but no white grape can be used to make a red.