2013 Squall California Red Wine Blend

A structured, briary, bright red rounded out by bay-leaf freshness, tangy black-cherry fruit and dried-herb perfume. Sleek, round and thoroughly delicious, be sure to pair this read with bold, powerfully flavored foods.

Recipe Pairings

Spiced Beef Brisket

Flavor Profile

 

Tastes Like

Herbs

spice

cassis

black cherry

Region

California, United States

Pairings

Barbecue

Anything Grilled

Pizza

Did You Know?

In the most recent year on record, the world consumed 24,514,322,000 liters of wine.