A beautiful accompaniment to your summertime repertoire, this crisp yet rich and aromatic expression of the Central Coast shows generous flavors of wildflowers, green apple, stone fruit and honey. The palate displays pitch-perfect acidity, with notes of lemon rind and wet river rocks. Clean and tasty, this is a real crowd-pleaser.
Recipe PairingsBreaded Chicken Cutlets with Green Olive-Lemon Relish
Central Coast, California, United States
Rosé Champagne can be made by letting the Pinot Noir or Pinot Meunier grapes macerate on the red grape skins, or just by adding a little still red wine at the end of the production process.