A beautiful accompaniment to your summertime repertoire, this crisp yet rich and aromatic expression of the Central Coast shows generous flavors of wildflowers, green apple, stone fruit and honey. The palate displays pitch-perfect acidity, with notes of lemon rind and wet river rocks. Clean and tasty, this is a real crowd-pleaser.
Recipe PairingsBreaded Chicken Cutlets with Green Olive-Lemon Relish
Central Coast, California, United States
More than a dozen red grape varieties may be used to make a Côtes du Rhône red, but the most common are Grenache, Syrah and Mourvèdre.