A beautiful accompaniment to your summertime repertoire, this crisp yet rich and aromatic expression of the Central Coast shows generous flavors of wildflowers, green apple, stone fruit and honey. The palate displays pitch-perfect acidity, with notes of lemon rind and wet river rocks. Clean and tasty, this is a real crowd-pleaser.
Recipe PairingsBreaded Chicken Cutlets with Green Olive-Lemon Relish
Central Coast, California, United States
Although South African wine only became popular globally in the past few decades, its winemaking history dates back to the time of the Dutch East India Company. The first harvest was in 1659.