This Cabernet Sauvignon comes from prized vineyards in the heart of the Paso Robles appellation, valued for their high mineral content. The rich soil produces structured wines of vibrant colors such as this one, with its rich aromas and flavors of currant and dried cherry. Serve this exceptional red with rich stews, well-marbled cuts of meat, or a variety of hard cheeses.
Recipe PairingsTuscan-Style Steak with Crispy Potatoes
Paso Robles, Central Coast, California, United States
Grilled Red Meats
Chateau d'Yquem, the Bordeaux estate in Sauternes known to produce the world's most coveted sweet dessert wine, was beloved by Russian czars. The brother of Duke Constantine bought 400 barrels of the 1847 vintage for 20,000 gold francs.