This Cabernet Sauvignon comes from prized vineyards in the heart of the Paso Robles appellation, valued for their high mineral content. The rich soil produces structured wines of vibrant colors such as this one, with its rich aromas and flavors of currant and dried cherry. Serve this exceptional red with rich stews, well-marbled cuts of meat, or a variety of hard cheeses.
Recipe PairingsTuscan-Style Steak with Crispy Potatoes
Paso Robles, Central Coast, California, United States
Grilled Red Meats
The French red grape Grenache goes by the name Garnacha in Spain, Cannonau in Sardinia and by about 30 other names in other parts of the world.