This Pinot Noir, from the Sancerre appellation of the Loire Valley, is refined, complex and sophisticated. High-toned aromatics are followed by vibrant sour cherry and cranberry on the palate. This is a wine made for the dinner table, as food will bring its elevated acidity into balance. When pairing, look to feathered game, pork and mushroom dishes.
Recipe PairingsSpice-Crusted Tuna
Juicy Red Fruit
Loire Valley, France
Thomas Jefferson's household consumed about 400 bottles of wine annually. The number rose to 600 during the time he served as President.