This Pinot Noir, from the Sancerre appellation of the Loire Valley, is refined, complex and sophisticated. High-toned aromatics are followed by vibrant sour cherry and cranberry on the palate. This is a wine made for the dinner table, as food will bring its elevated acidity into balance. When pairing, look to feathered game, pork and mushroom dishes.
Recipe PairingsSpice-Crusted Tuna
Juicy Red Fruit
Loire Valley, France
Vintage Port is only produced in years that all the wineries agree was an exceptional growing season. Together, they "declare" vintages, usually about three times per decade.